Tortola Restaurants, BVI
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Jolly Roger Restaurant & Bar, Tortola

The "heartbeat of West End, Tortola", the Jolly Roger restaurant offers creative Caribbean, Pan-Asian & Mediterranean Fusion Foods, featuring fresh seafood.

Voted The Best in The BVI Daily News 2002-2003!
*Best Chef * Best Breakfast * Lunch * BBQ * Best Neighborhood Bar*

Our Chefs, Scot Weston and Eric Crochettiere and long standing Sous Chef, Aurelie Ramsey prepare menu items and our daily specials using only the freshest herbs, spices and fresh fish supplied by celebrated fishermen and BVI restaurant owners, the Soares family of Anegada!

In addition to our staple menu items which include Pizzas and BBQ dishes, our Chef prepares, Caribbean, Pan Asian & Mediterranean Fusion Cuisine. Our friendly and efficient servers will provide for all your needs while at the Jolly Roger in Soper's Hole!

Prepared fresh daily at the Jolly Roger Restaurant!


Soups & Starters
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Pizza


Fish Chowder
Curried Pumpkin Soup
Thai Coconut & Lemongrass Soup
Bleu Cheese with Celery & Leek Soup

Habanaro Scented Crab Cakes

accompanied by spicy cole slaw & tropical tarter sauce

Crawfish & Mussels
Served in a delicious Sake-Soy broth
with Bok Choy & fresh garlic

Ahi Tuna Maki
Rolled with sriracha & Daikon radish,
pickled ginger, wasabi & soy sauce

Asian marinated Calamari Salad
in a Wonton cup over Wakami

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Three Mushroom Pizza

Roasted garlic, olive oil, & freshly grated Mozzarella cheese

Roasted Red & Yellow Peppers
Fresh feta cheese, kalamata olives, drizzled with extra virgin olive oil

Chopped Tomato & Fresh Basil Pizza
Mozzarella cheese & drizzled with extra virgin olive oil

Tortola Tropical Pizza
Ham & Pineapple

White Pizza
Sun dried tomatoes, red onion,
kalamata olives, garlic, extra virgin
olive oil & feta cheese

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Dinner Entree Specials

Additional restaurant entrees offered based on availability of fresh products.
Just a "sampling" to whet your appetite!

Sesame Encrusted - Pan seared Yellow Fin Tuna
Ginger soy sauce, wasabi, pickled ginger, rice and fresh vegetables

Shrimps, Scallops & Mussels
Tomato, bell pepper, portobello mushrooms, garlic & herbs
in white wine & extra virgin olive oil over Linguini

Pan Seared or Grilled Beef Tenderloin
Brandy-wild-mushroom demi-glace, baked potato & mixed vegetables

Pan Seared Rib Eye Steak
Roast Rosemary Potatoes & fresh vegetables

Chili Rubbed Chicken Breast
Chipolte cream, mushroom polenta & mixed vegetables

Pan Seared BVI Scarlet Snapper
Portobello mushrooms & sweet Papaya Butter

Fresh Swordfish - Grilled to Perfection!
Japanese sweet, wild mushroom demi-glace, jasmine rice & mixed vegetables

JR Skull

"Every Saturday night at the Jolly Roger Restaurant"
Tortola, British Virgin Islands


Caribbean Jerk Prime Rib au jus

Garlic roast potato, fresh vegetables & passionfruit horseradish cream

BBQ Grilled Anegada Lobster
Fresh vegetables, rice & key lime garlic butter

We also prepare ...
Roti, Cracked Conch, Conch Fritters & fresh Salads

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Desserts


Key Lime Pie - Chocolate Mousse - Chocolate Cake - BVI Rum Fried Banana

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Dine at one of the most popular restaurants on Tortola, BVI!