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Jolly Roger Restaurant & Bar, Tortola
The "heartbeat of West End, Tortola", the
Jolly Roger restaurant offers creative Caribbean, Pan-Asian & Mediterranean
Fusion Foods, featuring fresh seafood.
Voted The Best
in The BVI Daily News 2002-2003!
*Best Chef * Best Breakfast * Lunch * BBQ * Best Neighborhood Bar*
Our Chefs, Scot Weston and Eric Crochettiere and long
standing Sous Chef, Aurelie Ramsey prepare menu items and our daily
specials using only the freshest herbs, spices and fresh fish supplied
by celebrated fishermen and BVI restaurant owners, the Soares family
of Anegada!
In addition to our staple menu items which include
Pizzas and BBQ dishes, our Chef prepares, Caribbean, Pan Asian & Mediterranean
Fusion Cuisine. Our friendly and efficient servers will provide for
all your needs while at the Jolly Roger in Soper's Hole!
Prepared fresh daily at the Jolly Roger
Restaurant!
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Soups & Starters
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Pizza
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Fish Chowder
Curried Pumpkin Soup
Thai Coconut & Lemongrass Soup
Bleu Cheese with Celery & Leek Soup
Habanaro Scented Crab Cakes
accompanied by spicy cole slaw & tropical tarter sauce
Crawfish & Mussels
Served in a delicious Sake-Soy broth
with Bok Choy & fresh garlic
Ahi Tuna Maki
Rolled with sriracha & Daikon radish,
pickled ginger, wasabi & soy sauce
Asian marinated Calamari Salad
in a Wonton cup over Wakami
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Three Mushroom Pizza
Roasted garlic, olive oil, & freshly grated Mozzarella cheese
Roasted Red & Yellow Peppers
Fresh feta cheese, kalamata olives, drizzled with extra virgin
olive oil
Chopped Tomato & Fresh Basil Pizza
Mozzarella cheese & drizzled with extra virgin olive oil
Tortola Tropical Pizza
Ham & Pineapple
White Pizza
Sun dried tomatoes, red onion,
kalamata olives, garlic, extra virgin
olive oil & feta cheese
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Dinner Entree Specials
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Additional restaurant entrees
offered based on availability of fresh products.
Just a "sampling" to whet your appetite!
Sesame Encrusted
- Pan seared Yellow Fin Tuna
Ginger soy sauce, wasabi, pickled ginger, rice and fresh vegetables
Shrimps, Scallops & Mussels
Tomato, bell pepper, portobello mushrooms, garlic & herbs
in white wine & extra virgin olive oil over Linguini
Pan Seared or Grilled Beef Tenderloin
Brandy-wild-mushroom demi-glace, baked potato & mixed vegetables
Pan Seared Rib Eye Steak
Roast Rosemary Potatoes & fresh vegetables
Chili Rubbed Chicken Breast
Chipolte cream, mushroom polenta & mixed vegetables
Pan Seared BVI Scarlet Snapper
Portobello mushrooms & sweet Papaya Butter
Fresh Swordfish - Grilled to Perfection!
Japanese sweet, wild mushroom demi-glace, jasmine rice & mixed
vegetables
"Every Saturday night at the Jolly
Roger Restaurant"
Tortola, British Virgin Islands
Caribbean Jerk Prime Rib au jus
Garlic roast potato, fresh vegetables & passionfruit horseradish
cream
BBQ Grilled Anegada Lobster
Fresh vegetables, rice & key lime garlic butter
We also prepare ...
Roti, Cracked Conch, Conch Fritters & fresh Salads
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Desserts
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Key Lime Pie - Chocolate Mousse - Chocolate
Cake - BVI Rum Fried Banana
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