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Jolly Roger Restaurant
& Bar, Tortola
Open Daily Breakfast, Lunch & Dinner
The “Heartbeat of West End, Tortola”,
the Jolly Roger restaurant offers creative Caribbean, Classic Continental
Cuisine, plus Incredible BBQ.
Voted “Hospitality
Business of the Year”
British Virgin Islands Chamber of Commerce and Hotel Association
Our Chef Vittorio (Victor) Maugon and long standing
Sous Chefs, Aurelie Ramsey and Wanda Joseph, teamed with a first class
kitchen, bar and wait staff, prepare menu items and our daily specials
using only the freshest herbs, spices and fresh fish supplied by celebrated
fishermen and BVI restaurant owners, the Soares family of Anegada!
In addition to our staple menu items which include
Pizzas and BBQ dishes, our Chef prepares, Caribbean, Pan Asian & Mediterranean
Fusion Cuisine. Our friendly and efficient servers will provide for
all your needs while at the Jolly Roger in Soper's Hole!
Prepared fresh daily at the Jolly Roger
Restaurant!
Now Serving CAB“Certified
Angus Beef”, products exclusively burgers to prime
rib.
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Soups & Starters
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Pizza
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Fish Chowder
Cuban Black Bean Soup
Curried Pumpkin Soup
Bleu Cheese with Celery & Leek Soup
Key Largo Crab Cakes
with Cilantro oil and Sriracha Sauce
Prince Edward Mussels
with fresh garlic, fennel and fresh herbs
in a Pinot Griogio light cream sauce.
Tuna Carpaccio
with a balsamic-wasabi drizzle
and pickled ginger.
Asian marinated Calamari Salad
in a Wonton cup over Wakami
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Three Mushroom Pizza
Roasted garlic, olive oil, & freshly grated Mozzarella cheese
Roasted Red & Yellow Peppers
Fresh feta cheese, kalamata olives, drizzled with extra virgin
olive oil
Chopped Tomato & Fresh Basil Pizza
Mozzarella cheese & drizzled with extra virgin olive oil
Tortola Tropical Pizza
Ham & Pineapple
White Pizza
Sun dried tomatoes, red onion,
kalamata olives, garlic, extra virgin
olive oil & feta cheese
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Dinner Entree Specials
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Additional restaurant entrees
offered based on availability of fresh products.
Just a "sampling" to whet your appetite!
Sesame Encrusted
- Pan seared Yellow Fin Tuna
Ginger soy sauce, wasabi, pickled ginger, rice and fresh vegetables.
Shrimps, Scallops & Mussels
Tomato, bell pepper, portobello mushrooms, garlic & herbs
in white wine & extra virgin olive oil over Linguini.
Osso Bucco
Simmered in red wine demi glaze with roasted garlic and fresh
herbs.
Served with grilled vegetables and mushroom rissotto.
Pan Seared Rib Eye Steak
Roast Rosemary Potatoes & fresh vegetables
Rack of Lamb
Marinated with garlic, wine and fresh herbs, encrusted with dijon
mustard and Panko.
Served with fresh vegetables and garlic mashed potato.
Pan Seared BVI Scarlet Snapper
Portobello mushrooms & sweet Papaya Butter
Butterfly
Snapper
Encrusted with Macademia nuts.
Served with spiced tropical fruit salsa, rice and fresh vegetables.
Fresh Swordfish and Tuna- Grilled to Perfection!
Japanese sweet, wild mushroom demi-glace, jasmine rice & mixed
vegetables
"Every Saturday night at the Jolly
Roger Restaurant"
Tortola, British Virgin Islands
Caribbean Jerk Prime Rib au jus
Garlic roast potato, fresh vegetables & passionfruit horseradish
cream
BBQ Grilled Anegada Lobster
Fresh vegetables, rice & key lime garlic butter
We also prepare ...
Roti, Cracked Conch, Conch Fritters & fresh Salads
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Desserts
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Key Lime Pie - Chocolate Mousse - Chocolate
Cake - BVI Rum Fried Banana
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